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PhD student's paper on 'Valorisation of Pineapple wastes for Food and Therapeutic Applications' got Published

13 Jan 2019

CTARA's Phd student Shivali's first Phd paper, ' Valorisation of pineapple wastes for food and therapeutic applications' with impact factor 6.6 has been accepted to publish in journal named 'trends in food science'. The journal is one of the best journals in food science accross the globe. Here is the link for the paper.