Designation: 
Professor
Office Phone: 
(022) 2576 7293
Email: 
aarora@iitb.ac.in
Research Interests: 

Bioenergy, Bioprocessing, Downstream Processing, Food Processing, Membrane separations, Process Design and Development, Microwave Technology, Paper and Pulp Engineering

Personal Webpage: 
Prof. Amit Arora Personal webpage
Education: 
  • Ph.D. Food and Bioprocess Engineering, ABE, University of Illinois, Urbana-Champaign, IL, USA, 2009.
  • M. Tech., Process Engineering, AGFE, Indian Institute of Technology, Kharagpur, India, 2005.
  • B. Tech., Agricultural Engineering, CAE Jabalpur, India, 2003.
Courses Taught: 
  • TD 602 - Soil, GIS and Agriculture
  • TD 604 - Social Science Research Methodology (Co-teaching with Prof. Wagle)
  • TD 610 - Contemporary Critical Issues in Technology and Development
  • Td 622 - Food Processing : Technology and Policy Perspective
  • TD 628 - Applied Statistical Methods and Data Analysis
  • TD 651 - Technology in Practice
  • TD 653 - Biofuels: Technology and Policy Perspective
  • TD 694 - Seminar Course
  • TD 792- Communication Skills
Experience: 
  • Assistant Professor (Since 01/ 2013) Centre for Technology Alternatives for Rural Areas (CTARA), Indian Institute of Technology (IIT) – Bombay, Mumbai 400076, INDIA.
  • Assistant Professor (08/10 - 12/12) Paper Science & Chemical Engineering, University of Wisconsin, WI, USA.
  • Research Engineer (01/10 - 07/10) Wisconsin Institute For Sustainable Technology, WI, USA.
  • Post Doctoral Research Engineer (05/09 - 12/09) University of Illinois at Urbana-Champaign, Urbana, IL, USA.
  • Graduate Research Assistant (08/05- 03/09) Agricultural and Biological Engineering, University of Illinois at Urbana-Champaign, Urbana, IL, USA.
Publications: 
Peer Reviewed Publications
  1. Khare, A., Samudre, S., & Arora, A. 2022. Sneak-peek into iron deficiency anemia in India: The need for food-based interventions and enhancing iron bioavailability. Food Research International, 111927.
  2.  Banerjee, S., Munagala, M., Shastri, Y., Vijayraghavan, R., Patti, A., and Arora, A. 2022. Process design and techno-economic feasibility analysis of an integrated pineapple processing waste biorefinery. ACS Engg. AU. (Accepted – January 2022).
  3.  Nadar, G., Arora, A., and Shastri, Y. 2022. Sustainability Challenges and Opportunities in Pectin Extraction from Fruit Waste. ACS Engg. AU. (Accepted- Dec 2021).
  4.  Hariharan, S., Pattil, A.F., and Arora, A. 2021. Biorefining of Oilcakes from Peanut Oil Industry: Enhanced Recovery of Proteins and Oil with Improved Protein Technofunctional Properties. ACS Food Sci. Technol (1) 1830-1841.
  5.  Banerjee, S., and Arora, A. 2021. Sustainable bioprocess technologies for urban waste valorization. Case Studies in Chemical and Environmental Engineering (4), 100166.
  6.  Banerjee, S., Vijayraghavan, R., Patti, A., and Arora, A. 2021. Integrated Biorefinery Strategy for Valorization of Pineapple Processing Waste into High-Value Products. Waste Biomass Val. 1-13. (IF: 3.7)
  7.  Kumar, D., Arora, A., Long, S., and Singh, V. 2021. Techno-economic Feasibility Analysis of Engineered Energycane-based Biorefinery Co-producing Biodiesel and Ethanol. GCB Bioenergy (13) 1498-1504. (IF: 5.3)
  8.  Das, I., and Arora, A. 2021. Kinetics and Mechanistic Models of Solid-Liquid Extraction of Pectin using Advance Green Techniques- A Review. 2021. Food Hydrocolloids. (IF: 7.0)
  9.  Katiyar, R., and Arora, A. 2021. Recent advances in the integrated biorefinery concept for the valorization of algal biomass through sustainable routes. Biofuels, Bioprod. Bioref. https://doi.org/10.1002/bbb.2187. (IF: 4.5)
  10.  Singh, R.D., Arora, A., and Singh, V. 2021. Biodiesel from oil produced in vegetative tissues of biomass - A review. Biores. Technol (326) 124772. (IF: 7.5)
  11.  Arora, A., and Singh, V. 2020. Biodiesel production from engineered sugarcane lipids under uncertain feedstock compositions: Process design and techno-economic analysis. Appl. Energy. (280) 115933. (IF: 8.8).
  12.  Singh, R.D., Muir, J., and Arora, A. 2020. Concentration of xylooligosaccharides with a low degree of polymerization using membranes and their effect on bacterial fermentation. Biofuels, Bioprod. Bioref. (In press) (IF: 4.5).
  13.  Banerjee, S., Ranganathan, V., Patti, A.F., and Arora, A. 2020. Green approach towards hydrolysing wheat gluten using waste ingredients from pineapple processing industries . Int. J. Food. Sci. Technol. (56) https://doi.org/10.1111/ijfs.14796 (IF: 2.3).
  14.  Pradhan, P., Mahajani, S.M., and Arora, A. 2021. Pilot scale production of fuel pellets from waste biomass leaves: Effect of milling size on pelletization process and pellet quality. Fuel (285) 119145, 1-7 (IF:5.5).
  15.  Das, I., Sasmal, S., and Arora, A. 2020. Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice. J. Food Sci. Technol. https://doi.org/10.1007/s13197-020-04744-4 (IF: 1.9).
  16.  Banerjee, S., Ranganathan, V., Patti, A.F., and Arora, A. 2020. Extraction and crosslinking of bromelain aggregates for improved stability and reusability from pineapple processing waste. Int. J. Biol Macromol. (158) 318-326. (IF: 5.1)
  17.  Talekar, S., Vijayraghavan, R., Arora, A*., and Patti, A. F*. 2020. Greener production of low methoxyl pectin via recyclable enzymatic de-esterification using pectin methylesterase cross-linked enzyme aggregates captured from citrus peels. Food Hydrocolloids. (108) 105786 (IF: 7.0)
  18.  Talekar, S., Vijayraghavan, R., Arora, A*., and Patti, A. F*. 2020. Eco-sustainable oilseed biorefinery: Integrating microwave with magnetic nanobiocatalysis. ACS Sus. Chem. Engg. (8) 2716-2725. (IF: 7.6)
  19.  Barve, K., Agte, V., and Arora, A. 2020. Anacardium Occidentale by-Product: A Review on Sustainable Application and Added-Value. J. Food Nut. Metabol. 3 (1): 5-6.
  20.  Katiyar, R., and Arora, A. 2020. Health Promoting Functional Lipids from Microalgae Pool: A review. Algal Research (46) 101800. (IF: 4.0)
  21.  Singh, R.D., Nadar, Gracy., Muir, J., and Arora, A. 2019. Green and clean process to obtain low degree of polymerisation xylooligosaccharides from almond shell. J. Cleaner Prod. (241) 118237. (IF: 7.2)
  22.  Singh, R.D., So, D., Yao, C.K., Gill, P., Pillai, N., Muir, J., and Arora, A. 2019. Production and faecal fermentation of pentose oligomers of hemicellulose: study of variables influencing bioprocess efficiency, Food Chem, (297) 124945. (IF: 6.2)
  23.  Pradhan, P., Mahajani, S.M., and Arora, A. 2019. Economic feasibility of agro waste pelletization as an energy option in rural India. 2019. Energy Procedia (158) 3405-3410.
  24.  Banerjee, S., Ranganathan, V., Patti, A.F., and Arora, A. 2019. Hemicellulose based biorefinery from pineapple peel waste: Xylan extraction and its conversion into xylooligosaccharides. Food and Bioprod. Eng. (117): 38-50. (IF: 3.7)
  25.  Singh, R.D., Talekar, S., Muir, J., and Arora, A. 2019. Low degree of polymerization xylooligosaccharides production from almond shell using immobilized nano-biocatalyst, Enzyme Microbl Technol. (130): 1-8. (IF: 3.4)
  26.  Talekar, S., Patti, A. F., Vijayraghavan, R., and Arora, A. 2019. Rapid, enhanced and eco-friendly recovery of punicalagin from fresh waste pomegranate peels via aqueous ball milling. J. Cleaner Prod. (228): 1238-1247. (IF: 7.2)
  27.  Pradhan, P., Gadkari, P., Mahajani, S.M., and Arora, A. 2019. A conceptual framework and techno-economic analysis of a pelletization-gasification based bioenergy system. Appl. Energy (249): 1-13. (IF: 8.8)
  28.  Pradhan P., Mahajani S.M., and Arora A. 2020. Evaluating the Sensitivity of Biomass Feedstocks to Producer Gas Composition Using Stoichiometric Equilibrium Model. Advances in Energy Research. (2) 715-723. https://doi.org/10.1007/978-981-15-2662-6_64
  29.  Pradhan, P., Arora, A., and Mahajani, S.M. 2019. A semi-empirical approach towards predicting producer gas composition in biomass gasification. Biores. Technol. (272): 534-544. (IF: 7.5)
  30.  Talekar, S., Patti, A. F., Vijayraghavan, R., and Arora, A. 2018. Recyclable enzymatic recovery of pectin and punicalagin rich phenolics from waste pomegranate peels using magnetic nanobiocatalyst. Food Hydrocoll. (89): 468-480. (IF: 7.2)         
  31.  Talekar, S., Patti, A. F., Vijayraghavan, R., and Arora, A. 2018. Complete utilization of waste pomegranate peels to produce hydrocolloid, punicalagin rich phenolics and hard carbon electrode. ACS Sus. Chem. Engg. (12): 16363-16374. (IF:7.6)
  32. 31) Pradhan, P., Mahajani, S.M., and Arora, A. 2018. Production and utilization of fuel pellets from biomass: A review. Fuel Process Technol. (181): 215-232. (IF:4.9)
  33.  Singh, S., and Arora, A. 2018. Pectin, Pectic Oligosaccharides (POS) and its Prebiotic Potential. J. Agri. Eng. Food Technol. (3) 135-147.
  34.  Banerjee, S., Ranganathan, V., Patti, A.F., and Arora, A. 2018. Valorisation of pineapple wastes for food and therapeutic applications, Trends Food Sci Technol. (82): 60-70. (IF: 11.0)
  35.  Talekar, S., Patti, A. F., Vijayraghavan, R., and Arora, A. 2018. An integrated green biorefinery approach towards simultaneous recovery of pectin and polyphenols coupled with bioethanol production from waste pomegranate peels. Biores. Technol.(266): 322-334. (IF: 7.5)
  36.  Arora, A., Banerjee, J., Vijayaraghavan, R., MacFarlane, D., and Patti, A. 2018. Process design and techno-economic analysis of an integrated mango processing waste biorefinery, Ind. Crops Prod. (116): 24- 34. (IF: 4.2)
  37.  Singh, R., Banerjee, J., Sasmal, S., Muir, J., and Arora, A. 2018. High xylan recovery using two stage alkali pre-treatment process from high lignin biomass and its valorisation to xylooligosaccharides of low degree of polymerization. Biores. Technol. (256): 110-117. (IF: 7.5)
  38.  Talekar, S., Patti, A. F., Singh, R.K., Vijayraghavan, R., and Arora, A. 2018. From waste to wealth: high recovery of nutraceuticals from pomegranate seed waste using a green extraction process. Ind. Crops and Prod (112):790-802. (IF: 4.2)
  39.  Pradhan, P., Arora, A., and Mahajani, S. 2017. Pilot scale evaluation of fuel pellets production from garden waste biomass. Energy Sus Dev. (43): 1-14. (IF: 3.6)
  40.  Das, I., and Arora, A. 2017. Alternate microwave and convective hot air application for rapid mushroom drying. J. Food Eng. (223): 208-219. (IF: 4.4)
  41.  Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A.F., and Arora, A. 2017. A hydrocolloid based biorefinery approach to the valorization of mango peel waste. J. Food Hydrocoll. (77): 142-151. (IF: 7.2)
  42.  Singh, R., Bhuyan, K., Banerjee, J., Muir, J., and Arora, A. 2017. Hydrothermal and microwave assisted alkali pretreatment for fractionation of arecanut husk, Ind. Crops and Prod. (102): 65-74. (IF: 4.2)
  43. 42) Banerjee, J., Singh, R., Vijayaraghavan, R., MacFarlane, D., Patti, A.F., and Arora, A. 2016. Bioactives From Fruit Processing Wastes: Green Approaches to Valuable Chemicals, Food Chem. (225): 10-22. (IF: 6.3)
  44.  Das, I., and Arora, A. 2016. Post harvest processing technology for cashew apple: A review. J. Food Eng. (194): 87-98. (IF:4.4)
  45.  Banerjee, J., Vijayaraghavan, R., Arora, A., Macfarlane, D., and Patti, A. F. 2016. Lemon juice based extraction of pectin from mango peels: Waste to wealth by sustainable approaches. ACS Sus Chem. Eng. (11): 5915-5920. (IF:7.6)
  46.  Banerjee, J., Patti, A. F., Macfarlane, D., Vijayaraghavan, R., Singh, R., and Arora, A. 2016. Effect of Drying Methods and Extraction Time-Temperature Regime on Mango Kernel Lipids. Int. J. Food Nutr. Sci. (2), 1-10.
  47.  Singh, R.D., Banerjee, J., and Arora. A. 2015. Prebiotic potential of oligosaccharides: A focus on xylan derived oligosaccharides. Bioactive Carbohydrates and Dietary Fibre. (5) 19-30.
  48.  Arora, A., Seth, A., Dien, B. S., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K.D. 2011. Microfiltration of thin stillage: Process simulation and economic analyses. Biomass and Bioenergy. (35) 113-120. (IF: 5.1)
  49.  Arora, A., Dien, B.S., Belyea, R.L., Tumbleson, M.E., Singh, V. and Rausch, K.D. 2011. Nutrient recovery from the dry grind process using sequential micro and ultrafiltration of thin stillage. Biores. Technol. (101) 3859-3863. (IF: 9.6)
  50.  Arora, A., Dien, B.S., Belyea, R.L., Wang, P., Singh, V., Tumbleson, M.E and Rausch, K.D. 2011. Ultrafiltration of thin stillage from conventional and E-Mill dry grind processes. Appl. Biochem Biotechnol. (164) 58-67. (IF: 2.9)
  51.  Arora A., and Padua, G. W. 2010. Review: Nanocomposites in food packaging. J. Food Sci. (75) 43-49. (IF: 4.9)
  52.  Arora, A., Dien, B. S., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2010. Heat transfer fouling characteristics of microfiltered thin stillage from the dry grind process. Biores. Technol. (101) 6521-6527. (IF: 9.6)
  53.  Arora, A., Wang, P., Belyea, R.L., Tumbleson, M.E., Singh, V. and Rausch, K.D. 2009. Thin stillage fractionation using ultrafiltration: resistance in series model. Bioproc. and Biosys. (32) 225-233. (IF: 3.2)
  54.  Arora, A., Wang, P., Belyea, R.L., Tumbleson, M.E., Singh, V. and Rausch, K.D. 2009. Laboratory process yields of conventional and E-Mill dry grind processes using a granular starch hydrolyzing enzyme. Cereal Chem (2)100-103. (IF: 1.9)
  55.  Arora, A., Niu, Y., Tumbleson, M.E. and Rausch, K.D. 2008. Laboratory wet milling: milling fraction correlations and variations among crop years. Cereal Chem. (2) 207-210. (IF: 1.9)
  56. Deo, A., Karmakar, S., & Arora, A. (2022). Rainwater harvesting and water balance simulation-optimization scheme to plan sustainable second crop in small rain-fed systems. Journal of Environmental Management, 323, 116135
  57. Das, I., & Arora, A. (2023). One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels. Food Hydrocolloids, 134, 107947
  58. Pradhan, P., Deore, S. P., Gadkari, P., Arora, A., & Mahajani, S. M. (2023). Field evaluation of biomass gasifier for bioenergy application: Case studies on institutional cooking in India. Sustainable Energy Technologies and Assessments, 59, 103409
  59. Dubey, K. K., Mishra, S. S., Marathe, S. J., Mahajani, S. M., Arora, A., & Singhal, R. S. (2023). Incorporation of jaggery in beetroot jam enhances its antioxidant properties with acceptable sensory and physicochemical profile. Food and Humanity, 1, 985-995
Conferences: 
Conference Proceedings
  1.  Pradhan, P., Gadkari P., Arora, A., Mahajani, S.M., 2019. Economic feasibility of agro waste pelletization as an energy option in rural India. Energy Procedia; 158, 3405-3410.
  2.  Pradhan, P., Mahajani, S.M., Arora, A., 2018. Energy requirement for biomass densification via mechanical compression and an integrated pelletization unit. European Biomass Conference and Exhibition Proceedings; May 2018, 870-873.
  3.  Pradhan, P., Mahajani, S.M., Arora, A., 2017. Evaluating the sensitivity of biomass feedstocks to producer gas composition using stoichiometric equilibrium model. Springer Proceedings in Energy.
  4.  Deo, A., Arora, A. 2020. Inter- and trans-disciplinary research to solve water-related issues. IHE Delft Ph.D. Symposium 2020.
  5.  Pradhan, P., Arora, A., Mahajani, S.M., 2019. Factors affecting the quality of fuel pellets produced from waste biomass. International Conference on Sustainable Energy and Green Technology (SEGT-2019); Dec 11-14, Bangkok, Thailand.
  6.  Banerjee, S., Ranganathan, V., Arora, A., and Patti, A.F. 2019. From waste to wealth: Production of high-value bio-chemicals from pineapple processing waste; 23rd Annual Green Chemistry & Engineering Conference/9th International Conference on Green & Sustainable Chemistry; American Chemical Society; 11-13 June, 2019; Reston, Virginia, USA.
  7.  Deo, A., and Arora, A. 2019. Sustainability Assessment of the Water-Energy-Food nexus for irrigated agriculture: Interdisciplinary approach” at TIAME, Tashkent, Uzbekistan.
  8.  Singhal, R., and Arora, A. 2019. Value Chain Analysis and Price Behaviour of Onion in Maharashtra. In International Symposium on Edible Alliums: Challenges and Opportunities, Pune, India (Received best presentation award, First prize).
  9.  Shinde, V., and Arora, A. 2019. Critical review of onion storage structures in India. International Symposium on Edible Alliums: Challenges and Opportunities, Pune, India.
  10.  Pradhan, P., Arora, A., Mahajani, S.M., 2019. An entrepreneurship model of a sustainable bioenergy system in the Indian context. International Conference on Sustainable Agriculture Development in Changing Global Scenario; Oct 11-13, BHU, Varanasi, India.
  11.  Pradhan, P., Mahajani, S.M., Arora, A., 2019. Energy recovery from waste - Gasification of biomass pellets for thermal energy production. National Environmental Conference (NEC-2019); Jan 31- Feb 2, IIT Bombay, Mumbai, India (Received best presentation award, First prize).
  12.  Deo, A., Bhandarkar, U., and Arora, A. 2018. International conference on Sustainable Technologies for Intelligent Water Management (STIWM- 2018) at IIT Roorkee, Uttarakhand.
  13.  Deo, A., Bhandarkar, U., and Arora, A. 2018. Asian conference on “Water and land Management for Food and Livelihood Security (WLMFLS- 2017)” at IGKV, Raipur, Chhattisgarh, India.
  14.  Das, I., Kedari, A., Barve, K., Agte, V., and Arora, A. 2016. Development of a two staged microwave membrane process for astringency removal from cashew apple. Emerging Technologies in Agricultural Engineering, IIT Kharagpur, India.
  15.  Banerjee, J., Vijayaraghavan R., Patti, A., MacFarlane, D., and Arora, A. 2016. Nutraceuticals from horticultural processing waste. Emerging Technologies in Agricultural Engineering, IIT Kharagpur, India.
  16.  Nilawar, M., Deshpande P., and Arora, A. 2016. Design and development of an integrated drying system for perishables. Emerging Technologies in Agricultural Engineering, IIT Kharagpur, India.
  17.  Pradhan P., Mahajani, S., and Arora, A. 2016. An economic analysis of a pilot scale biomass pelletization plant. Emerging Technologies in Agricultural Engineering, IIT Kharagpur, India.
  18.  Banerjee, J., Vijayaraghavan R., Patti, A., MacFarlane, D., and Arora, A. 2016. A green process for fractionation of mango processing waste. In: Proc: The 6th International IUPAC Conference on Green Chemistry. Italy
  19.  Banerjee, J., Patti, A and Macfarlane, D and Arora, A. 2015. Development of an integrated biorefinery for mango processing waste. In: Proc. The 5th Asia-Oceania Conference on Green and Sustainable Chemistry. New Delhi, India.
  20.  Banerjee, J., Singh, Ramkrishna and Arora, A. 2014. Simultaneous extraction of oil and starch from mango kernel. In: Proc. National conference on Pre-/Post Harvest losses & value addition in vegetables. Indian Institute of Vegetable Research. Varanasi, India.
  21.  Banerjee, J., Singh, Ramkrishna and Arora, A. 2014. Value addition from Sapota waste: extraction of sugars and oil. In: Proc. National conference on Pre-/Post Harvest losses & value addition in vegetables. Indian Institute of Vegetable Research. Varanasi, India.
  22.  Arora, A., Gong, J., Singsaas, E., and Guay, D. F. 2011. A novel biorefinery concept based on organosolv pulping, isoprene production and membrane separation. In: Proc. TAPPI International Bioenergy and Bioprod. Conf. Atlanta, GA.
  23.  Arora, A., Gong, J., Singsaas, E., and Guay, D. F. 2010. A novel biorefinery concept based on butanol organosolv pulping and membrane separation. In: Proc. Wisconsin Science and Technology Symposium (WISYS). Greenbay, WI.
  24.  Arora, A., Wang, Y., Nonthanum, P., and Padua, G.W. 2010. Effect of surfactants on microphase behavior of zein. In: Proc. Institute of Food Technologists (IFT) Annual Meeting. Chicago, IL.
  25.  Rausch, K. D., Arora, A.,Lin, N. Kwak, M., Singh, V. and Tumbleson, M. E. 2010. Mitigation of heat transfer fouling in thin stillage evaporators. In: Proc. American Institute of Chemical Engineers (AIChE) Annual Meeting. Salt Lake City, UT.
  26.  Arora, A., Dien, B. S., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2009. Microfiltration of thin stillage: Process design and economic analysis. In: Proc. American Institute of Chemical Engineers (AIChE) Annual Meeting. Nashville, TN.
  27.  Arora, A., Dien, B. S., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K.D. 2009. Microfiltration of thin stillage: Process design and economic analysis. North American Membrane Society. Charleston, SC.
  28.  Arora, A., Dien, B. S., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2009. Heat transfer fouling tendencies of microfiltered thin stillage from the corn dry grind process. Conference of Food Engineering. Columbus, OH.
  29.  Arora, A., Dien, B. S., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2008. Nutrient recovery from dry grind corn process streams using membranes. AACC International meeting. Honolulu, Hawaii.
  30.  Arora, A., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2008. Membrane filtration and heat transfer fouling tendencies of thin stillage in dry grind corn process. AACC International meeting. Honolulu, Hawaii.
  31.  Arora, A., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2008. Membrane filtration of thin stillage obtained from dry grind process. ICOM meeting. Honolulu, Hawaii.
  32.  Arora, A., Dien, B. S., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2008. Membrane filtration of thin stillage obtained from dry grind and E-Mill processes. Corn Util. Technol. Conf. Kansas City, MO.
  33.  Arora, A., Dien, B. S., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. And Rausch, K. D. 2008. Yields of conventional and E-Mill dry grind corn processes and characterization of process streams. Corn Util. Technol. Conf. Kansas City, MO.
  34.  Arora, A., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V., Rausch, K. D. 2007. Thin stillage fractionation using ultrafiltration. Cereal Foods World. AACC International meeting. San Antonio, TX, USA.
  35.  Arora, A., Wang, P., Belyea, R. L., Tumbleson, M. E., Singh, V. and Rausch, K. D. 2007. Thin stillage fractionation using ultrafiltration: resistance in series model. Proc. North American Membrane Society Annual Conference (NAMS). Orlando, FL.
  36.  Rausch, K. D., Dien, B. S., Arora, A., Singh, V., McKinney, J. and Tumbleson, M. E. 2006. Ethanol yield measurement. In: Proc. Corn Util. Technol. Conf. NCGA, St. Louis, MO.
  37.  Arora, A., Niu, Y., Tumbleson, M. E. and Rausch, K. D. 2006. Laboratory wet milling. In: Proc. Corn Util. Technol. Conf. NCGA, St. Louis, MO.